The Toddy cold brew maker produces rich, full-bodied cold brew that rivals other methods, and sometimes even surpasses them. While the pads and paper filters can be a hassle, they do the job well. If you don’t mind a bit of inconvenience, the Toddy makes excellent cold-brew concentrate compared to alternatives like the Filtron Brewer. The Toddy is well-built and there is also a giant 2.5-gallon version available for commercial use in coffee shops. -Jeff Van Camp
In my testing, the Secura French press was the best option for cold-brewed coffee, although I found that it didn’t produce as smooth or rich flavor as some other methods. It can be a bit bitter and gritty, but it’s still enjoyable. The Secura is a good choice, especially if you already use a French press for hot coffee. It’s made of stainless steel, well-insulated, and the handle stays cool to the touch. -Jeff Van Camp
For those with limited kitchen space, the Oxo Compact Cold Brewer is a great option. It has a small, attractive design with a glass carafe and a rain head brew cone for a strong and versatile brew. The compact size allows for a finer grind, resulting in a more concentrated brew that can be diluted to your preference for a latte-like drink or a stronger sip. -Jeff Van Camp
The Fellow Prismo is a reusable filter for Aeropress that produces a cleaner cup of cold brew coffee. The Shimmy sieve helps reduce sediment in cold brew, while ready-to-brew pouches from Partners offer a convenient option for making cold brew at home. Various types of cold-brew beans were tested, with Stone Street’s Arabica Colombian Supremo and Bizzy’s organic Smooth & Sweet Blend standing out for their quality and affordability. These beans provided a smooth and flavorful cold brew experience without the bitterness typically associated with cold brew. -Jeff Van Camp
